Make Time for Breakfast - Tuesday, August 13
As you get ready for your day, is eating breakfast the last thing on your mind? Follow these guidelines to help turn breakfast into a daily, lasting boost of energy:
Pre-prepare. Cut up fruit or assemble ingredients the night before.
Stick to quick. Whole grain cereal with milk and a sliced banana is a fast and healthy combination.
Grab and go. Stock portable foods like fruits, yogurt, hard-boiled eggs, string cheese, and whole wheat crackers.
Get to bed earlier. And while you’re at it, set your alarm to wake up 20 minutes sooner to have time for these nutritious breakfast ideas:
- Oatmeal with milk and blueberries
- Yogurt smoothie (made with frozen fruit or berries) and a muffin made with shredded squash and bananas
- Omelet with onions, mushrooms, peppers, and tomatoes plus a slice of whole grain toast
- Buckwheat pancakes topped by fresh fruit, with a small glass of milk
- 1/4 cup almonds with a banana and a whole grain English muffin topped with peanut butter.